Bees make buckwheat honey from the nectar collected from the blossoming buckwheat. This sort of honey has a rich, bright, peculiar tart taste. Compared to other varieties, buckwheat honey contains more amino acids that are important for the body. Also, buckwheat honey has a high content of iron, as well as proteins. Buckwheat honey is recommended in the treatment of anemia, rheumatism, as well as in the treatment of blood vessels. This type of honey in a liquid state has a dark brown color. After crystallization, buckwheat honey brightens.